This homemade strawberry crunch is good to eat on top of yogurt or even in your cereal!.You can also use regular Oreo Cookies for this if you want a chocolate strawberry version.This topping is fun to use for a special occasion like Valentine’s Day or a kids birthday.If you only have salted butter to use then omit the kosher salt.Do not substitute fresh strawberries for freeze dried strawberries, it will not turn out.Store it in an airtight container on the counter for up to 3 days or in the fridge for up to 7 days You can make this strawberry crunch crumble recipe up to 7 days ahead.Tips for this Strawberry Crunch Crumble Recipe Tupperware Container – Store the strawberry crunch in a Tupperware container for up to 1 week.Melting it on the stove top in a small sauce pot will work fine too Small Bowl – You can use a small bowl to melt the butter in the microwave.Food Processor – You’ll need a food processor to blend the ingredients together.Kosher Salt – Salt helps bring out the flavor of the other ingredients.Without the freeze dried strawberries you’ve got a vanilla crumble You can find these at your local grocery store. Freeze Dried Strawberries – These pack a nice strawberry flavor without all the liquid.You can find them at your local grocery store. Golden Oreos – These are the vanilla version of Oreos.Ingredients in this Strawberry Crunch Crumble Recipe Place the cookie sheet on a wire rack to cool then top your desserts. This Strawberry Crunch Crumble recipe is the perfect dessert topping for many recipes! It’s a simple 4 ingredient recipe that combines strawberry flavor with cream and crunch. You then crumble it again and store it in the fridge. The mix will melt some when baked and will be “flat and melted” onto the parchment paper, but it should peel right off of the parchment paper when cooled. The Oreo and Jello mix should combine together and the butter should turn it into a crumble. I have step-by-step instructions with pictures posted so you can see my process. My suggestion would be to add more crushed Oreos to thicken it up, but please make sure to follow the recipe instructions. I have made this recipe a bunch of times and have never had this issue. I have had 2 people email saying their crumble was a soupy mess.
Strawberry Shortcake Crumble Topping Tips & Tricks Store in an airtight container for up to several days in the fridge.
Break the crumble into chunks and place it back into a Ziploc bag.
0 kommentar(er)
